Description

SANI FRESH helps processed fruit and vegetables, including potatoes, apples and pears, maintain their natural colour and fresh-cut appearance.
Its sodium metabisulphite-based formulation helps control oxidation-related browning after peeling, slicing, cutting. dicing or shredding.
Designed for commercial produce preparation, SANI FRESH helps reduce visible discolouration on exposed surfaces, supporting consistent product presentation.
Developed specifically for oxidation control in processed produce.

Ideal for food processors, fresh produce facilities, commercial kitchens, catering operations and food manufacturers.